Omakase

Omakase is a term from Japanese cuisine that literally means “I leave it up to you.” It is used when the guest completely entrusts the selection of dishes to the chef. This type of ordering is very popular in upscale sushi restaurants and other fine Japanese dining establishments because it allows the chef to use the freshest and best ingredients of the day and create a unique culinary experience.

The omakase style enables the chef to be creative and serve a series of dishes that are often not on the regular menu. This leads to a unique and often luxurious dining journey where the guest can enjoy a variety of flavors and textures. It is expected that dishes in the omakase style are more expensive than á la carte options, as the focus is on high-quality ingredients and special preparation.

In Japanese dining culture, omakase is more than just a way of ordering; it is an expression of trust in the skills and judgment of the chef. This approach has also spread internationally and is an integral part of the culinary experiences in many upscale Japanese restaurants worldwide.