Articles

Articles about Sushi, Sashimi and related topics.

A woman in a patterned shirt stands in front of an aquarium, surrounded by many fish. The image symbolizes the potential danger of Ciguatera fish poisoning, which can be caused by consuming sushi.

Ciguatera Poisoning and Sushi: Risks and Protective Measures

Feb 16, 2025

May 4, 2026

Ciguatera poisoning, a form of foodborne intoxication resulting from the consumption of fish, is pervasive worldwide and particularly affects connoisseurs of seafood and sushi. The ingestion of contaminated fish harboring the toxin ciguatoxin precipitates this specific affliction. Given that sushi is predominantly crafted from fish, understanding the potential risks of ciguatera is of paramount importance. This article explores the connections between ciguatera and the consumption of sushi, providing insights into prevention and the safe handling of fish to minimize the danger of poisoning.

FAQFish PoisoningFood SafetyHigh-risk Fish Read more →

Packaging and roll of Pichit sheet for moisture absorption in food, especially for sushi and sashimi, presented on a glossy substrate.

Sushi Knowledge 寿司の知識

Pichit Sheet – Explanation and Review

Feb 14, 2025

May 5, 2026

This article describes how Pichit sheets work and what results we observed after more than one year of regular use.

DefrostDehydrationDehydration FilmDrying Read more →

Fresh fish on ice in a traditional bamboo basket, prepared for sushi and sashimi making. Freshness and meticulous preparation are paramount for high-quality sushi.

Food Safety 食品安全

What Is Sashimi- or Sushi-Grade Fish? A Detailed Guide

Mar 3, 2021

May 4, 2026

Freshness, safety, and sensory quality determine whether fish and seafood are suitable for preparing sushi and sashimi. The requirements range from food safety regulations on parasite elimination to the selection of high-quality raw materials.

Food PoisoningFood SafetyGradeParasites Read more →