Donburi-mono

Donburi mono 丼物, often referred to as donburi for short, is a meal in Japanese cuisine that consists of a bowl (also called donburi) filled with cooked rice and various toppings such as meat, fish, vegetables or other ingredients. This dish is characterized by its simplicity and versatility, as it offers a wide range of variations depending on the region or personal preferences.

The most well-known donburi variations include gyūdon (beef donburi), katsudon (breaded pork donburi), tendon (tempura donburi) and unadon (eel donburi). Each variant has its own unique combination of sauces and garnishes that complement and enhance the flavor of the rice dish. The name of most dishes is derived from the combination of the garnish or toppings and the abbreviation for donburi, don.