Tempura

Tempura is a popular Japanese cooking technique where seafood, vegetables, or other ingredients are dipped in a light batter made from flour, water, and sometimes egg, and then deep-fried in hot oil. The outcome is a crispy exterior that encases the inside, keeping it tender and juicy. Tempura is commonly served with a special dipping sauce called tentsuyu (a blend of dashi, soy sauce, and mirin) and can be enjoyed as a main dish, a side, or as part of a bento.