Sukeroku Sushi(sukerokuzushi)

Sukeroku sushi is a combination of two popular types of sushi: Inari Sushi and maki sushi. Inari sushi consists of sushi rice that is filled into a pouch of fried tofu (abura-age), while maki sushi is a roll of sushi rice and various fillings wrapped in nori (seaweed). For sukeroku sushi, the sushi rice is first cooked and seasoned with a mixture of rice vinegar, sugar, and salt. For inari sushi, the seasoned rice is filled into the prepared abura-age pouches. For maki sushi, the seasoned rice is spread on a nori sheet and topped with ingredients such as cucumbers, carrots, and tamagoyaki (Japanese omelet). The nori sheet is then rolled into a firm roll and cut into pieces.

The name sukeroku sushi is derived from a popular kabuki play called sukeroku yukari no edo zakura, which was performed during the Edo period. In this play, the main character Sukeroku wears a headband and a kimono belt, reminiscent of the shape and appearance of the sushi rolls and inari sushi.

Sukeroku sushi is a popular dish in Japan, often served at festivals and picnics. It is known for its simplicity and the versatile flavor that results from the combination of the two types of sushi. It is often offered in bento boxes and is a popular choice for on-the-go meals.