Sasa Sushi(sasa zushi)

Sasa Sushi is a type of sushi that is wrapped in bamboo leaves (笹(ササ) sasa). This traditional sushi variety originates from the Ishikawa Prefecture and is often served at festivals and special occasions. The bamboo leaves serve not only as a decorative wrapping, but also as a natural preservative that keeps the sushi fresh and imparts a slight aroma.

For the preparation of sasa sushi, seasoned rice is placed on a bamboo leaf along with various ingredients such as fish or tofu. The leaf is then folded into a small package that can be easily transported and stored. This method preserves freshness and imparts a unique aroma to the sushi.

The dish of the same name sasa sushi from the Nagano and Niigata Prefectures is a local dish that consists of sushi rice served on a bamboo leaf and topped with various ingredients and seasonings.