Neta Bako

A neta bako is a special storage box for sushi ingredients that is used in traditional Japanese sushi restaurants. These boxes are often made of wood, especially the durable sawara 椹(サワラ) wood, which is known for its resistance to water and moisture.

The main function of a neta bako is to preserve the freshness and quality of raw ingredients such as fish and seafood by protecting them from drying out and external influences. To this end, many of these boxes are equipped with a lid that prevents the ingredients from drying out. In addition, special coatings can provide additional shelf life and antibacterial properties.

In a sushi restaurant, the ingredients are often removed from the neta bako before they are processed into sushi. These boxes are not only functional, but also a symbol of the dedication to quality and freshness in Japanese sushi culture. Sushi chefs use them to keep a variety of ingredients such as tuna, sardines, mackerel and other ingredients within easy reach and to present them in the best possible way. The neta bako plays a central role in high-end gastronomy, especially in sushi restaurants specializing in edomae sushi, as it facilitates presentation and access to fresh ingredients.