Moriawase

Moriawase is a term from Japanese cuisine that describes a selection or arrangement of various dishes on a plate. It literally means “mixed plate” and is often used to refer to an assortment of sashimi, sushi, or other foods served together.

In a typical moriawase, various types of Sashimi or sushi are artfully arranged on a large plate. The selection can vary depending on the season and availability and often includes different types of fish, seafood, and occasionally vegetables or other side dishes. This type of presentation allows guests to experience a variety of flavors and textures.

The preparation and presentation of moriawase require skill and an aesthetic eye, as the arrangement of the various components should be both appetizing and visually appealing. Typically, the individual elements are arranged in harmonious colors and shapes to create an attractive overall picture. Moriawase is offered in many Japanese restaurants, especially those specializing in sushi and sashimi. It is a popular choice for guests who want to try a variety of dishes without having to commit to a single selection.