Ikemono

The term ikemono refers to living animals or plants that are used in Japanese cuisine for decoration or as part of a dish. This noun consists of the Kanji characters 生け for “life” or “living” and 物 for “things.” Ikemono can include various living seafood, such as fish, shrimp, or shellfish, which are often used in sashimi or sushi. In high-end Japanese cuisine, these living decorations symbolize freshness and quality.

The term ikemono also holds historical and cultural significance. During the Edo period (1603–1868), great importance was placed on the presentation and freshness of food, and living decorations were a sign of luxury and sophistication. Today, the practice of presenting living animals as part of the meal remains a controversial topic, often sparking ethical discussions. Nevertheless, ikemono remains an integral part of traditional Japanese cuisine and its cultural practices. In terms of legality, the practice of ikizukuri, the preparation and serving of live animals as sashimi, is prohibited in some countries.