Bento(bentō)

In Japanese cuisine, bentō (弁当) refers to a takeaway meal that is served in a specially designed box. This box, traditionally made of wood, but also of plastic, metal or other materials, is divided into compartments that allow different dishes to be presented clearly and attractively. A typical bentō contains a balanced combination of rice, fish, or meat and accompanying vegetables, often supplemented with pickled or marinated side dishes.

The tradition of bentō in Japan goes back centuries. Originally, it served as a practical snack for workers, students, and travelers on the go. Today, the bentō is an integral part of Japanese food culture, used both in everyday life and on special occasions. It reflects the Japanese aesthetic and appreciation for seasonal ingredients, with each element carefully selected and prepared to create a harmonious and visually appealing meal.

In recent years, Bentō has gained popularity worldwide, thanks in part to its healthy and holistic approach to meal design. It offers a creative and practical solution for preparing takeaway meals that are both nutritious and visually appealing.