寿司ネタ Sushi Ingredients

Glossary (JP/EN)

Don't you know what iwana is? You needn't be afraid. Whether you are dining in a small sushi bar or in a high class restaurant, our Japanese dictionary will help you get to know the culinary language.

This glossary/dictionary is intended to help sushi enthusiasts use Japanese terms. The definitions represent the meanings that are understood and shared by the majority of sushi chefs in Japan. This glossary is constantly being expanded and we welcome your submissions of missing terms.

JapaneseCommon Names
Panamafukuro-jindouika
パナマフクロージンドウイカ
ぱなまふくろーじんどういか
Panama brief squid
Panamanise-jindouika
パナマニセージンドウイカ
ぱなまにせーじんどういか
Dart squid
Papua-kouika
パプアーコウイカ
ぱぷあーこういか
Papuan cuttlefish
Patagoniaminamidara
パタゴニアミナミダラ
ぱたごにあみなみだら
Chilean hake, new zealand hake, hake, southern hake, blue whiting, patagonian hake
Patagoniayariika
パタゴニアヤリイカ
ぱたごにあやりいか
Patagonian longfin squid
Pereddo
ペレッド
ぺれっど
Northern whitefish, peled, northern whitefish
Perusha-kouika
ペルシャーコウイカ
ぺるしゃーこういか
Voss' cuttlefish
Pikkufōdo-ika
ピックfōドーイカ
ぴっくfōどーいか
Grass squid, pickford's squid
Pura-chon
プラーチョン
ぷらーちょん
Striped snakehead, snakehead murrel, pongee, chevron snakehead

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Sushipedia (Sushi-pedia.com, sushipedia.jp) is the most comprehensive encyclopedia and source of information about sushi and sashimi. Whether you're a connoisseur or novice, there's always more to learn. Our comprehensive archive contains traditional, contemporary and innovative ingredients for the preparation of sushi.


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