寿司ネタ Sushi Ingredients

Glossary (JP/EN)

Don't you know what iwana is? You needn't be afraid. Whether you are dining in a small sushi bar or in a high class restaurant, our Japanese dictionary will help you get to know the culinary language.

This glossary/dictionary is intended to help sushi enthusiasts use Japanese terms. The definitions represent the meanings that are understood and shared by the majority of sushi chefs in Japan. This glossary is constantly being expanded and we welcome your submissions of missing terms.

JapaneseCommon Names
Jaiantogurami-
ジャイアントグラミー
じゃいあんとぐらみー
Gourami, giant gourami
Jeidopa-chi
ジェイドパーチ
じぇいどぱーち
Barcoo grunter, jade perch, black bream
Jindou-ika
ジンドウーイカ
じんどうーいか
Japanese inshore squid
Jinken-ebi
ジンケンーエビ
じんけんーえび
Golden shrimp

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Sushipedia (Sushi-pedia.com, sushipedia.jp) is the most comprehensive encyclopedia and source of information about sushi and sashimi. Whether you're a connoisseur or novice, there's always more to learn. Our comprehensive archive contains traditional, contemporary and innovative ingredients for the preparation of sushi.


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